Menu
- € 55,00
- 3 course menu with paired wines €73,00
- 4 course menu with paired wines €94,00
Menu Couvert
- Plaice with ratatouille minute
- Carpaccio of green asparagus with house peeled grey shrimps (suppl €15.00)
- Quail with yellow carrot, celeriac, and parsnip
- Warm apple pie with vanilla ice cream
- € 55,00
- 3 course menu with paired wines €73,00
- 4 course menu with paired wines €94,00