Menu
- € 54,00
3 course menu with paired wines €70,00
4 course menu with paired wines €90,00
Menu Couvert
- Marinated salmon with green apple, cucumber and sour cream
Plaice fillet with tomato salsa (suppl €15,00) - Guinea fowl with summer vegetables and tarragon sauce
- Meringue with red fruits and vanilla ice cream
- € 54,00
3 course menu with paired wines €70,00
4 course menu with paired wines €90,00