À la carte
Voorgerechten
| Gerecht | Prijs |
|---|---|
| 24-month aged Golfera Parma ham with mixed salad and Parmesan cheese | € 21 |
| Fish soup made from delicacies from the North Sea | € 23 |
| In curry crust baked langoustines | € 32 |
| Marinated salmon with green apple, cucumber and sour cream | € 21 |
Hoofdgerechten
| Gerecht | Prijs |
|---|---|
| Filet pur, butter with herbs, mixed salad and French fries | € 48 |
| Guinea fowl with summer vegetables and tarragon sauce | € 26 |
| Veal sweetbreads with vegetables | € 49 |
| Zeebaars met venkel, wortel en langoustinesaus | € 36 |
Nagerechten
| Gerecht | Prijs |
|---|---|
| Sorbet van limoen met limoncello | € 15 |
| Vanille ijs met warme chocoladesaus | € 12 |
| Chocolademousse | € 12 |
| Sorbet van limoen met limoncello | € 15 |
| Crème brûlée | € 12 |
| Meringue met rode vruchten en vanille-ijs | € 12 |